1½ bundles of fresh asparagus, ends trimmed
1 red pepper chopped * I use any time of veggie for this, I find these
1 yellow pepper chopped ones work the best, depends on what you are
3 large stuffing mushrooms chopped allowed!
½ red onion chopped
2 cups of grape tomatoes chopped
1 cups of balsamic vinegar
Black pepper
Preheat oven at 400°F degrees. Place asparagus in glass baking dish. Spread peppers, mushrooms, onions, tomatoes, and vinegar over asparagus. Season with black pepper to taste. Bake at 400 for 50 minutes or until desired crispness of asparagus.
