**Total Calories – 60!!
2 egg whites (34 calories)
1/2 tsp vanilla extract or strawberry or chocolate essence (10 calories)
1/2 tsp cream of tartar (10 calories)
2-3 packets of sweeteners (6-9 calories)
Put egg whites and cream of tartar in large mixing bowl and beat on low until the eggs get foamy. Once the eggs are foamy add vanilla and Splenda and beat on medium for one minute. Once it starts to get fluffy, beat on high until the goop is thick and holds a shape.
Put lumps of goop on cookie sheet with a regular spoon. Leave about 1/2 inch between each glob because they will expand when they cook. Bake at 300 F for about 10 minutes or until they get golden brown and crispy.
